You've just eaten an epic meal cooked by the lovely Bryony and you can't be bothered to go anywhere or do anything. What do you do now?
Our fridge just happened to be full of other peoples' alcohol after friday night dinner-and-pre-drinks, and we maaay have decided to charge a little rent. In the form of three shots of gin and two of grenadine. (THANKS ED/JAMES :D)
And we came up with a super sweet cocktail I'm calling the Rainy Saturday.
Whatchoo need for one Rainy Saturday:
1 and 1/2 shots of Gin.
1 shot of Grenadine Syrup.
EITHER the juice of 1/2 a lime OR the juice of 1/4 of a lemon. (If you want it extra sweet, go for the lemon.)
4 Mint leaves.
2 Frozen Raspberries. (Just put a pack of fresh raspberries straight in the freezer.)
3 Slices of Cucumber.
What to do:
Put the gin, grenadine syrup and the lemon/lime juice in a glass.
Grab the mint leaves to crush them ever so slightly. Add to the glass along with the raspberries and two slices of cucumber.
Top up with lemonade, add ice and stir thoroughly.
Cut a slim triangle out of the remaining cucumber slice and stick it on the side of the glass. So it looks pretty.
And ta daaaa one rainy saturday cocktail.
I have to admit it was slightly too sweet for me so next time I'll try it with carbonated water or something instead of lemonade. Its was still raather yummy though.